Vacancy for Head Chef Ion Bali Benoa Hotel
Lowongan Kerja
Head Chef (Sous Chef)
Head Chef (Sous Chef)
ION BALI BENOA HOTEL
Jalan Pratama no. 93 Tanjung Benoa Bali
Job Responsibilities and duties
Job Requirements
Please send your cv to: hradmin2@ionbalibenoa.com
ION Bali Benoa
Jl. Pratama No.93, Tanjung Benoa - Bali, Indonesia 80363
t: +62 361 8498338
w: http://www.ionbalibenoa.com
Jalan Pratama no. 93 Tanjung Benoa Bali
Job Responsibilities and duties
- Head Chef must be responsible to make sure high quality standard of food production and actively source and create recipe
- Ensure all food raw materials for planned menu at least for the next two days menu are available in kitchen area
- Plan menus and food utilization based on anticipated number of guest and nutrition
Job Requirements
- Minimum D3 in Food Production from reputable Hotel Institute or University
- Familiar with HACCP
- At least 3 years working experience as Head Chef for high volume catering (over 300 persons)
- Have excellent knowledge and ability to create Western, Chinese, and Indonesian menus with good of menu variety
- Have leadership, self starter, and high initiative
- Computer literate (Microsoft Office)
- Excellent written and verbal communication skills in English
- Placement: Tanjung Benoa, Badung
Please send your cv to: hradmin2@ionbalibenoa.com
ION Bali Benoa
Jl. Pratama No.93, Tanjung Benoa - Bali, Indonesia 80363
t: +62 361 8498338
w: http://www.ionbalibenoa.com