HHRMA BALI - vacancy Sous Chef

Maya Ubud Resort & Spa open vacancy for

SOUS CHEF / SENIOR CHEF de PARTIE

Qualification :
  • Minimum of 5 years relevant experience in 5 star hotels, restaurants or reputable catering establishment.
  • Passionate and up to date with food trends
  • Experience in Japanese cuisine an advantage
  • Creative and able to maintain the high standard of food quality and hygiene
  • Preparing and managing small buffet banquets for 20 to 120 guest
  • Good people management and communication skills
  • Indonesian nationals only need apply
Interested candidates are welcome to send application and resume/CV with the most recent photograph to the email address below, no later than 30 November 2012.

Email : hrd@mayaubud.com
Cc : personnel@mayaubud.com

Only short-listed candidates will be contacted for interview.
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